Showing all 2 results
-
LAVARDAR is produced exclusively from native grape, white Debina, grown by NURELLARI family in Tomorri hilly vineyard. The very special care, both in vineyards and during the fermentation process under strictly low controlled temperature, brings this well balanced wine with preserved aromatic characteristics of the variety and its unique structure. Preferred with foods high in proteins, barbecue products and marinated beef. Recommended to be served at temperatures between 8-10 °C.
Read moreThe native grape variety Pules brings this wine with light golden color, aromatic with potent, typical and elegant structure. Secular grape and wine produced from it stands as the jewel in the crown of the ancient city of Berat. Should be kept in cool places and served cold enough. Perfect with sea food or pasta dishes. Recommended to be served at temperatures between 7 -10 °C.
Read more
